Difference between revisions of "Amanita wellsii"
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Latest revision as of 21:36, 8 October 2019
| Amanita wellsii | |
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| Species: | A. wellsii
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| Amanita wellsii (Murrill) Murrill (1920)
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Amanita wellsii is a species of agaric fungus in the family Amanitaceae. It was described by American mycologist William Alphonso Murrill in 1920, based on collections made in Springfield, New Hampshire in 1917. The specific epithet honors Professor H. L. Wells, who had previously studied the species.[1]
The fungus is found in North America with a range extending from the Appalachian Mountains (North Carolina) north to the limit of the distribution of alder in Canada.[2] Fruit bodies grow scattered or in groups on the ground in mixed forests. The edibility of A. wellsii mushrooms is unknown.[3]
See also
References
- ↑ Murrill, W.A. (1920). "A new Amanita". Mycologia. 12 (5): 291–292. JSTOR 3753195.
- ↑ Tulloss, R. "Amanita wellsii". Amanitaceae.org. Retrieved 2014-01-18.
- ↑ Bessette, A.; Miller, O.K. Jr; Bessette, A.R.; Miller, H.R. (1995). Mushrooms of North America in Color: A Field Guide Companion to Seldom-Illustrated Fungi. Syracuse, New York: Syracuse University Press. pp. 6–7. ISBN 0-8156-2666-5.
External links
- Template:IndexFungorumError: "Q4033863" is not a valid Wikidata entity ID.
Categories:
- Articles with 'species' microformats
- Portal templates with all redlinked portals
- Taxonbars desynced from Wikidata
- Taxonbars with invalid from parameters
- Taxonbar pages requiring a Wikidata item
- Taxonbars without secondary Wikidata taxon IDs
- Amanita
- Fungi of North America
- Fungi described in 1920
- Taxa named by William Alphonso Murrill
